Cabbage Soup with Mushroom Meat Slices

Cabbage Soup with Mushroom Meat Slices

by Merlot

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

As the saying goes, "Eat radish in winter, ginger in summer, and fungus soup throughout the year" shows how beneficial the fungus soup is to people. The fungus is rich in 18 amino acids needed by the human body.
The mushroom soup is very sweet and delicious.

Ingredients

Cabbage Soup with Mushroom Meat Slices

1. Wash seafood mushrooms and set aside.

Cabbage Soup with Mushroom Meat Slices recipe

2. Wash baby vegetables and cut into sections.

Cabbage Soup with Mushroom Meat Slices recipe

3. Finely chop chives and garlic.

Cabbage Soup with Mushroom Meat Slices recipe

4. Cut the foreleg meat into thin slices, add a little corn oil and stir well.

Cabbage Soup with Mushroom Meat Slices recipe

5. Pour oil into the pot, heat it up on high heat, add minced garlic and stir up the aroma.

Cabbage Soup with Mushroom Meat Slices recipe

6. Pour baby cabbage and stir fry.

Cabbage Soup with Mushroom Meat Slices recipe

7. Stir-fry the baby cabbage until soft, pour in boiling water and cook for 1 minute.

Cabbage Soup with Mushroom Meat Slices recipe

8. Add the seafood mushrooms and cook for about 1 minute.

Cabbage Soup with Mushroom Meat Slices recipe

9. Add the meat slices and cook.

Cabbage Soup with Mushroom Meat Slices recipe

10. Add salt and chicken essence.

Cabbage Soup with Mushroom Meat Slices recipe

11. Add the chopped green onion to turn off the heat.

Cabbage Soup with Mushroom Meat Slices recipe

12. Put it into a bowl and eat.

Cabbage Soup with Mushroom Meat Slices recipe

13. Fresh and delicious.

Cabbage Soup with Mushroom Meat Slices recipe

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