1. The required ingredients are ready.
2. Bean skin, green onion, ginger, garlic and knife.
3. Cut the cabbage into pieces and set aside.
4. Heat oil in a pan, add green onion, ginger, garlic, dried red pepper and sauté until fragrant.
5. Add cabbage and tofu in turn and stir fry.
6. Add five-spice powder and light soy sauce and stir well.
7. Add water starch to thicken.
8. Just add salt to taste.
9. Home-cooked vegetarian dishes, please taste.
10. Finished picture.
Tips:Stir-fry on high fire, lock in nutrition! wish you a happy life!
