1. Cut half a cabbage, my family is three people. Half is enough
2. Cut the cabbage into strips, less than one finger wide
3. Potato chips less than a finger width
4. Mine is frozen meat
5. Add the pork slices and stir fry until white
6. Then add potatoes and stir fry, stir fry a few times, add appropriate amount of thirteen spices and stir well
7. Add cabbage and potatoes and stir-fry together, add a little soy sauce and stir-fry evenly
8. Put in the right amount of water, not too much, not potato cabbage, because cabbage will produce a lot of water. I put an ice cube for the pork soup, so I put less water. If you don’t put the broth, you can add a little more water. Add salt at the end, because the final dish comes out with soup, so I need to add a little more salt, I put three and a half tablespoons
9. Simmer on high heat for 15 to 20 minutes, it’s almost done
10. Add the right amount of chicken essence, turn off the heat, and it's ready to cook
Tips:Essence of chicken must be added before it is out of the pot, so that it will be delicious and play the role of Essence of Chicken. This is also the case for cooking. Chili oil is not a must, just look at personal taste.
