1. The eryngii mushrooms are soaked four hours in advance.
2. Fry the soft tofu slices with less oil on both sides. Don't fry it too old.
3. Wash the mushrooms.
4. Cut the cabbage into sections for later use.
5. Wash the abalone and remove the shell, sharpen the knife before cutting. Cut half a centimeter of the surface into diamond-shaped blocks.
6. After soaking the shellfish to spit out sand and dirt, use a brush to clean it.
7. Pleurotus eryngii and shiitake mushrooms, boil with appropriate amount of water.
8. Add appropriate amount of oil to the casserole to bring to a boil, add green onion, ginger and garlic until fragrant.
9. Pour the cooked mushroom soup into a casserole, add the fried tofu, shrimp balls, and cabbage, cook together for 5 minutes, and season with salt.
10. The taste is very delicious! You can try if you like!
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