Cabbage Tofu Meatball Soup

Name: Cabbage Tofu Meatball Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g meatball; 100g Oily tofu; 100g Chinese cabbage; 1 tablespoon lard; A small amount Chicken Essence; Some salt

by Shanshan 167261

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Cantonese-style hot water seems to be a lot of attention, the right pot, the right heat, and sometimes home cooking can be made delicious with no cooking skills."

Ingredients

150g Meatball
100g Oily Tofu
100g Chinese Cabbage
1 tablespoon Lard
A small amount Chicken Essence
Some Salt

Cabbage Tofu Meatball Soup

1. Prepare the ingredients

2. Bring to a boil and add a spoonful of lard

3. Then pour the oily tofu meatballs into the pot and boil

4. Add the cabbage and boil, add a small amount of salt to taste

5. Installation is complete

Tips:
1. Choosing to put in lard soup will be more fragrant, of course other oils are also possible
2. Put the meatballs and oily tofu first, and put the cabbage last, otherwise the cabbage will be boiled