Cabbage Tofu Soup

Name: Cabbage Tofu Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A box Lactone Tofu; 200g Chinese cabbage; Some Refined salt; Some sesame oil; Some starch; Some Chicken Bouillon Powder; Some Broth

by Love promise

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Little cabbage tofu soup is a vegetarian dish in the Buddhist world. The rough looks very plain, but it has the functions of improving the stomach, clearing heat and dissipating blood, eliminating upset, lowering blood pressure, lowering cholesterol and other functions, and its cleansing effect is very good. Among them, tofu is a food for replenishing heat and clearing away heat. If eaten regularly, it can nourish the middle and nourish qi, clear heat and moisturize dryness, promote body fluids and quench thirst, and clean the stomach. It is very suitable for hypertensive patients to eat this soup frequently. "

Ingredients

A box Lactone Tofu
200g Chinese Cabbage
Some Refined Salt
Some Sesame Oil

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Some Starch
Some Chicken Bouillon Powder

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Some Broth

Cabbage Tofu Soup

1. Prepare a box of lactone tofu and 200g Chinese cabbage

2. Pick and wash the cabbage

3. Chopped bok choy

4. Cut tofu into evenly sized cubes

5. Put an appropriate amount of water in the pot, add the broth to a boil

6. Add tofu cubes

7. Boil on low heat

8. Add chopped cabbage and blanch it to emerald green

9. Add water starch to thicken, drop in sesame oil, and it can be out of the pot

Tips:
1. The tofu is very tender. Put it in the pot and change the heat to low. Don't stir it with a spatula. You can gently shake the pot
2. The cabbage will be cooked after blanching it
3. It's okay without broth
4. The sesame oil should be put in the last, it tastes fragrant