1. Main and auxiliary ingredients: tofu, Chinese cabbage
2. Cut the tofu into thick slices
3. Boil water in a pot and add tofu
4. After boiling, add some beef powder to taste
5. Then add the Chinese cabbage
6. After boiling, add chopped green onion
7. Add a little salt and adjust the seasoning
8. After boiling, you can turn off the heat
9. Put it in a bowl and serve it to taste
Tips:1. The beef powder has a salty taste, and the salt is added at the end to supplement the seasoning. You have to taste it before putting it.
2. If you want tofu to be soft and tender, just boil it.
