Cabbage Tofu Soup

Name: Cabbage Tofu Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tofu; 200g Chinese cabbage; 2g salt; 10g beef noodles; Some shallot

by Gluttonous

4.8 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

2

The tender white of tofu and the emerald green of Chinese cabbage attract your attention and stimulate your taste buds. The method is simple and nutritious. It is a home-cooked soup that everyone loves and is suitable for all ages.

Ingredients

Cabbage Tofu Soup

1. Main and auxiliary ingredients: tofu, Chinese cabbage

2. Cut the tofu into thick slices

3. Boil water in a pot and add tofu

4. After boiling, add some beef powder to taste

5. Then add the Chinese cabbage

6. After boiling, add chopped green onion

7. Add a little salt and adjust the seasoning

8. After boiling, you can turn off the heat

9. Put it in a bowl and serve it to taste

Tips:
1. The beef powder has a salty taste, and the salt is added at the end to supplement the seasoning. You have to taste it before putting it.
2. If you want tofu to be soft and tender, just boil it.