Cabbage Tofu Stewed Vermicelli

Name: Cabbage Tofu Stewed Vermicelli
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3s Chinese cabbage; piece tofu; Some Vermicelli; Some Corn oil; Some Green onion ginger garlic; Some Sesame pepper; Some Dried red pepper segments; Some salt; Some Soy sauce

by Yixiyue

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Spicy, salty and fresh, the cabbage is green in color, the tofu is tender and delicious, and the noodles are smooth and delicious 😋"

Ingredients

Cabbage Tofu Stewed Vermicelli

1. 3 small cabbages.

2. Choose wash and cut into 3 finger segments.

3. Bring an appropriate amount of water to a boil, blanch the cabbage until it turns green and remove.

4. Blanch the vermicelli half-cooked and remove for later use. (Afraid that the vermicelli sticks and add a spoonful of water)

5. Cut the tofu into small pieces.

6. In a pot, stir-fry in a proper amount of oil, green onion, ginger, garlic, sesame pepper, and dried red pepper until fragrant.

7. Pour the blanched cabbage and vermicelli together.

8. Stir fry evenly.

9. Pour in the right amount of boiling water, add salt, light soy sauce, and simmer for a while or two (the vermicelli is lightly blanched for more simmering, and blanched for softer times).