Cabbage Tomato Honey Drink

Cabbage Tomato Honey Drink

by Food·Color

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Tomatoes prepared for bread, after the bread is done and eaten, there is one tomato left. After a few days, it seems that no one wants to use it. This thing can't just be put down indefinitely, thinking about it to solve it. In fact, tomato soup, tomato eggs and so on are the most delicious in summer. At this time, there is really no desire for Tomato. Simply. . . Drink it and take a little to get rid of the lotus and cabbage stems.
It seems to be good to mix and match like this, the tomato and cabbage are both lightly flavored, with a lightly sweet honey. The color is unexpectedly pink, a bit fleshy

Ingredients

Cabbage Tomato Honey Drink

1. Ingredients: 75 grams of lotus cabbage stem, half a tomato, 1/3 cup of cold boiled water, 1 teaspoon of honey

Cabbage Tomato Honey Drink recipe

2. Wash the cabbage stems and cut into sections. Wash the tomatoes and remove the stems, cut in half, and cut into small pieces. Put the cabbage tomato into the food processor

Cabbage Tomato Honey Drink recipe

3. Add water and close the lid tightly

Cabbage Tomato Honey Drink recipe

4. Power on the cooking machine, select the fruit and vegetable button, and start it. Wait for the food processor to stop stirring and remove the cover

Cabbage Tomato Honey Drink recipe

5. Pour the juice into the cup and mix with honey to drink

Cabbage Tomato Honey Drink recipe

Tips:

The ratio of cabbage to tomato can be adjusted as you like.
If you add some fruits, the taste will be better.
The amount of honey can be increased or decreased according to your own taste.

Comments

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