Sweet and Sour Sweet Cabbage Gang
by Home-loving rice wine
Favorite
Difficulty
Easy
Time
5m
Serving
2
Appetizer
1. Wash the cabbage gang, shredded and marinate for 5-10 minutes to remove the marinated water (the marinated cabbage gang may not have so much water during the frying process and the marinated cabbage gang will be crunchy)
2. Garlic and purple cabbage meat were shredded separately, and the soy sauce powder was added to the shredded pork and mixed well (the color of the soy sauce is beautiful and the fresh powder can make the meat tender)
3. Put the oil in the cold pan, add the shredded pork and stir fry slowly, then add garlic, stir fry to get the aroma, and then add the cabbage gang (putting the meat in the cold pan will not make the meat a lump)
4. Put the sweet and sour soy sauce and stir-fry evenly. Finally, put in the purple Gannan, turn off the heat and stir-fry evenly. Okay.
Tips:Because the cabbage gang has been marinated with salt, there is no need to add salt during the frying process. The light soy sauce is also salted, or it is better to eat lighter sour and sweet. It is really delicious. The cabbage is marinated. It’s just crunchy and good for serving. If you like the strong taste, you can add chili for more rice.
