Stir-fried Chinese Cabbage Pork with Leek

Name: Stir-fried Chinese Cabbage Pork with Leek
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Cabbage Gang; 1 strand Chives; 120g Lean Pork; a little Chopped green onion and ginger; 2 tablespoons Soy sauce; 1.5 tablespoons starch; Some Vegetable oil; Some salt

by Baby Mom's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Chinese cabbage is the cheapest this season, and I love eating it. But only cabbage helps many people who don’t know how to eat it. Most of them are used to make stuffing, such as steamed buns, dumplings, and pies, but they can’t be eaten all the time. It’s really troublesome to make stuffing. Today, Bao Ma teaches everyone. A cabbage help 3 minutes quick recipe, very, very delicious, especially for dinner, this dish is still a good dish when the father-in-law was there, and it is often eaten at home until now, the most important thing is that the method is too simple.
When I made this dish today, I immediately thought of sharing it with everyone, and sharing the deliciousness together. Sharing the practice is also a very happy thing.

Ingredients

300g Cabbage Gang
1 strand Chives
120g Lean Pork
a little Chopped Green Onion And Ginger
2 tablespoons Soy Sauce
1.5 tablespoons Starch
Some Vegetable Oil
Some Salt

Stir-fried Chinese Cabbage Pork with Leek

1. Prepare the ingredients, wash the leeks, choose the Chinese cabbage and use the best part of it.

Stir-fried Chinese Cabbage Pork with Leek recipe

2. Cut the cabbage into thick shreds, wash and control water, cut the leek into small sections, shred the lean meat into a bowl, add scallions, ginger, light soy sauce, starch, mix well and marinate for 3 minutes.

3. Add vegetable oil to the pot, add shredded pork when warm, stir fry until the color turns white, add soy sauce to improve the color

4. Add shredded cabbage and stir-fry until the soup is ready

5. Put the leeks in immediately, add salt immediately, stir fry in threes and twos

Tips:
Tips for Mom:
1 The part of the cabbage is the best
2 Marinate the meat to make it tender
3 The Chinese cabbage has been stir-fried after being put in the pot, avoiding too much soup and adding salt at the end
4 Don’t fry for too long, it won’t taste good if the cabbage is wilted