1. Shred beef against the grain
2. Put in a bowl, add a little soy sauce, sugar, starch, and sesame oil, mix well, and marinate for a while
3. Carrots, green peppers, and cabbage to help shred
4. Ginger garlic chopped froth
5. Pour a little oil into the pot and add shredded beef
6. Stir fry quickly until the shredded beef changes color, then add minced ginger and garlic and saute
7. Add soy sauce and cooking wine
8. Add carrots, green peppers and cabbage gang
9. Stir fry until broken
10. Add a pinch of salt
11. Stir fry evenly
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