1. Prepare the ingredients as shown in the picture. Soak the fungus in advance, soak the dried shrimp in boiling water for 5 minutes. The tenderloin is mashed with a meat mixer, the fungus is chopped, the dried shrimp is chopped, and the cabbage leaves are cut and chopped.
2. Minced ginger and garlic
3. Add minced ginger and garlic to the filling, add appropriate amount of salt, light soy sauce, black pepper, sesame oil, and mix well
4. Stir in one direction with chopsticks and marinate for 15-20 minutes
5.
Take 60g of whole wheat flour and 60g of warm water (whole wheat flour can be replaced with ordinary flour, and the water can be increased or decreased by about 10g according to the water absorption of the flour)
Slowly pour warm water into the whole wheat flour, stir in one direction with chopsticks, until the flour is formed into a dough, and the dough will be very wet and soft.
Grease the chopping board with oil on your hands, move the dough to the panel, divide into 2 portions, flatten the dough with your palms (you can use rolling dough if you make a lot of it)
6. Spread the fillings on the pie crust, then pinch the edge of the pie crust to cover all the fillings, then gently press it to brush the oil in the pan, put the finished pie in, medium and low heat, wait for a while When the shape is set, turn it over and cover the pot for about 3-5 minutes, then turn it over again, it is still 3-5 minutes, until both sides are yellow and bright, you are done
7. carry out
8. Thin skin and more stuffing
Tips:In this pancake method, you must add enough water and the dough must be very moist and soft, otherwise the crust will not taste good
