1. Put the flour out, knead the dough smoothly with warm water and let stand for 10 minutes. Rub the strips and cut them into small pieces, and roll them out into cakes. Discoloration on both sides of a small fire.
2. Let the baked biscuits cool.
3. Peel and shred the green bamboo shoots and radish.
4. Spread the eggs into pancakes.
5. Shred and set aside.
6. Wash the cabbage and cut into shreds.
7. Shred green onion, ginger and garlic.
8. Cut the cold cake into shreds. (Used half of the cake)
9. Pick up the pan, add oil and star anise, stir fry for a nice aroma.
10. Add ginger and stir fry until fragrant.
11. Add shredded radish and stir well.
12. Add green onion and garlic and stir fry to create a fragrance.
13. Add the cabbage gang and green bamboo shoots, stir-fry, add salt and pepper, stir-fry, add a little water.
14. Put in the cake shreds and cover and simmer for 30 seconds, then turn off the heat.
15. Add eggs, light soy sauce, vinegar and sesame oil and mix thoroughly.
16. Fried pancakes.
17. Served pie.
Tips:Warm water for kneading
