Name: Fried Egg and Bamboo Shoots
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Wheat flour; 2 pcs egg; 1/2 plate Green bamboo shoots; 1/2 plate carrot; 1 plate Cabbage Gang; Some Vinegar; a little sesame oil; 2 cloves garlic; 10g shallot; 10g ginger; 15ml Blending oil; 2 cloves star anise; Some salt; 10ml Soy sauce; 1g pepper

Fried Egg and Bamboo Shoots

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Stir-fried pancakes with both staple and non-staple food, added with eggs, green bamboo shoots, carrots and cabbage, the nutritional balance is delicious and easy.

Fried Egg and Bamboo Shoots

1. Put the flour out, knead the dough smoothly with warm water and let stand for 10 minutes. Rub the strips and cut them into small pieces, and roll them out into cakes. Discoloration on both sides of a small fire.