1. 400 grams of flour, 230 grams of water, knead into a smooth dough, cover the dough
2. Chopped cabbage is about 600 grams, cut into cubes, sprinkle a little salt, and squeeze about 500 grams, mince or minced meat 250 grams, 80 grams of white onion, mince, 8 grams of ginger, try to chop into ginger Mud, 10 grams of soy sauce, if the taste is enough to add 15 grams, the color will be dark, the pepper oil can be oiled over the pepper to take 10 grams, the oil consumption is 5 grams, 1 gram of pepper noodles, 5 grams of salt, 6 grams of heavy mouth is almost the same For reference
3. Put the filling in a large pot and mix it evenly with a film glove
4. Take the dough and knead strips, cut into pieces, squeeze, and roll the dumpling wrapper
5. If it’s a one-person bag or a slow bag, the longer the noodles are, the more they can be cut evenly, and the shorter the dough is not easy to cut. If you take more dough, it’s easy to dry. You can find a size like a measuring spoon. Appropriate, each one is the same size
6. Sprinkle dry flour and squash the cut pieces. When rolling, roll the dough from the outside to the inside, only to the middle, turn the dough and roll again, or only to the middle, just like this, quickly roll the dough into a circle, the meat filling The skin of the dumplings should be thicker in the middle than the edges
7. Encrusting
8. Place the closed dumplings on the bend of your left index finger
9. Then the left thumb comes up
10. Hold your left hand with your right hand, place your right thumb on the dumpling, and place your left and right thumbs on the dumpling symmetrically
11. The left and right hands do the downward movement of the center at the same time. This force is controlled by yourself, and you will feel it after doing it a few times.
12. Dip a little dry flour on the bottom of the dumplings and place them on the lid. The wrapped dumplings are ready to be cooked
13. After the water is boiled, add a little salt to prevent sticking. Put the dumplings one by one. Push the dumplings from the bottom of the pot to prevent the dumplings from sticking to the bottom of the pot. The dumplings will rise after boiling for about two minutes. Turn the dumplings clockwise gently. When it comes up, count it for another 7 minutes and it will be cooked. You can try a dumpling to be safe.
14. Dumplings are coming
15. eat dumplings
