Cabbage Twice-cooked Pork

Cabbage Twice-cooked Pork

by Love TAO

5.0 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Cabbage is cold-resistant, has a high yield, can be stored, and is easy to transport. It is the most common vegetable in winter. Japanese scientists believe that cabbage has anti-aging effects, prevents high blood pressure, and nourishes the stomach. Therefore, eating cabbage is very beneficial to the body. Adding pork belly and stir-fry together make the plain cabbage more delicious. "

Ingredients

Cabbage Twice-cooked Pork

1. Wash the pork belly and cut into slices for later use. Wash the cabbage and cut into thin strips for later use.

Cabbage Twice-cooked Pork recipe

2. Pour 70% oil in the pot and add the pork belly to stir up the oil.

Cabbage Twice-cooked Pork recipe

3. Pour in the cabbage and stir fry until the cabbage becomes soft.

Cabbage Twice-cooked Pork recipe

4. Add the right amount of salt and soy sauce, stir-fry evenly and you can get out of the pan.

Cabbage Twice-cooked Pork recipe

5. Finished picture.

Cabbage Twice-cooked Pork recipe

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