Cabbage Wotou

Name: Cabbage Wotou
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cornmeal; Some Cabbage Gang; Some salt; About 5g yeast

by I can't find the antidote. .

4.9 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

2

The combination of cabbage and corn was successful after several attempts. The wotou was soft, with the aroma of corn, and it was delicious. "

Ingredients

Cabbage Wotou

1. Boil the cornmeal with boiling water. Put salt in the noodles and put the water little by little. You can stir with chopsticks while adding water. If the water is too sticky, the head will not be soft. If the noodles are not hot, put the yeast. ten minutes.

2. Chop the cabbage when you wake up.

3. Put the chopped cabbage gang into the reconciled cornmeal. I didn't put flour, pure cornmeal.

4. Knead the reconciled noodles into a nest-like shape, put it on a steamer, and steam for about 20 minutes.

5. The finished product can be frozen in the refrigerator and heated with an egg steamer for breakfast in the morning.

6. It took three attempts to succeed. No matter how delicious someone else makes, it’s better to learn how to make it yourself, so you can make it whenever you want.