Cai Shou Kueh

Name: Cai Shou Kueh
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece Round lettuce; 1 piece Dried shrimp; 1 small piece Pork belly; 2 pcs Sweet potato; 2 catties Cassava flour; 1 shallot; 1 spoon and a half MSG; 1/2 spoon salt; a little pepper

by Bean Emperor Boiled

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

5

Several friends asked me what else can tapioca noodles do besides making Q and delicious noodle balls? It's much more useful. Today I will introduce another one that Ouba used to eat when he was young. Traditional snacks are still very popular now! The classic taste of ancient times, the taste of nostalgia, the taste of gratitude, one of the classic characteristics of southern Fujian introduces everyone to know, familiar and delicious, you deserve

Ingredients

1 piece Round Lettuce
1 piece Dried Shrimp
1 small piece Pork Belly
2 pcs Sweet Potato
2 catties Cassava Flour
1 Shallot
1 spoon and a half Msg
1/2 spoon Salt
a little Pepper

Cai Shou Kueh

1. It’s called cabbage egg in southern Fujian. It looks like it’s called kale ball or something in the north. In short, it’s a ball-shaped dish, peeled and rubbed into filaments.

2. Sweet potato is also the name of sweet potato, which is the name of southern Fujian, and is the general name of sweet potato and sweet potato. Here you can use sweet potatoes or sweet potatoes, boil them in water, mash them and let cool, and knead them with tapioca flour at a ratio of about 1:1.5 [If you need to add water, use sweet potato soup directly]

3. Stir the pork belly with a little bit of oil, then add the prawn skins, sauté the vegetables, stir-fry the egg shreds, sprinkle with pepper, and season to serve and let cool [If you like, you can add some green onions like me, if you don’t like it, you can leave out the green onions]