Caibang Salad

Name: Caibang Salad
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: Several pieces Cabbage Gang; 1 leaf parsley; 1/5 root carrot; Some Chobe Roasted Sesame Salad Dressing; a little White sesame

by Food·Color

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

In fact, it is the cabbage gang. Even though it has a variety of nutrients, but the fiber is relatively coarse, this thing is often not seen by people who don't like coarse taste. Only if it is chopped up and wrapped in a dumpling bun, it will not be rejected. It is not pleasing to make it into a salad. It is purely to realize that flash of aura.

Ingredients

Several pieces Cabbage Gang
1 leaf Parsley
1/5 root Carrot
Some Chobe Roasted Sesame Salad Dressing
a little White Sesame

Caibang Salad

1. Several slices of cabbage, 1/5 carrot, 1 coriander leaf, Kewpie roasted sesame salad dressing, a little white sesame

2. Wash the cabbage, remove the head, cut into filaments, put it in boiling water and blanch until it is dead, remove it, and control the moisture

3. Cut the carrots into half-round slices and finely chop the coriander. Surround the sides with carrots, put the cabbage shreds in the center, and sprinkle the top with coriander. Drizzle with salad sauce and sprinkle with sesame seeds.

Tips:
When the cabbage is blanched until it is cut off, it will rise immediately, keeping the crispy taste.
Before putting it into the dish, try to control the moisture as much as possible to prevent the accumulation of water in the dish from affecting the quality.