Caiyunzhinan
by Cloud puppet
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare ingredients: corn kernels, carrot kernels, cucumber kernels, garlic mash, green onion, red pepper shreds.
2. Prepare ingredients: lettuce, overnight rice (I made some millet when steaming rice yesterday)
3. Prepare the ingredients: These are the ingredients needed to fry the pumpkin, chopped green onion, garlic mash, red pepper, and pumpkin slices.
4. Heat the pan, pour edible oil, add garlic and red pepper until fragrant when the oil is hot, then pour in the cut pumpkin slices and continue to fry, add appropriate amount of salt, oil, sugar, put a little water to stain, watch Almost ready to be out of the pot, sprinkle with chopped green onion and it is ok. (People who want to eat MSG can put it before serving)
5. After frying the pumpkin, remember to wash the pan, heat the pan again, pour in the cooking oil, garlic and red pepper shreds until fragrant, then add carrot and corn kernels and stir fry, then add the overnight rice, pour in the right amount of very fresh soy sauce , Fuel consumption, stir-fry with edible salt, finally put the cucumber cubes and lettuce in and stir-fry, sprinkle with chopped green onion and it's ok. (If it feels too dry, you can put some water)
6. Finally, set the plate, colorful fried rice + pumpkin = ☁Caiyunzhinan, map finger Yunnan, travel essentials for hats and glasses, you can head to this place after your last meal at home!
7. Replace the hat with the summer fruit-grapes, is it also very sensational, like curly hair, so cute!
8. But seeing the fried rice in the shape of the moon and the pumpkin in the shape of the sun, I can’t help but think of a Korean drama "The Moon Embracing the Sun" 😂 or Taiwan’s Sun Moon Lake or Sun Moon God Church... the brain hole is too big ...
