1. Prepare materials and molds to be used, as shown in the figure.
2. Weigh 100g of low-gluten flour.
3. Take 3g of red yeast rice powder on the basis of low-gluten flour.
4. Stir low-gluten flour and red yeast rice powder and sieve it again, set aside
5. After the egg white and egg yolk are separated, add 10g of sugar to the egg yolk and stir evenly with a manual whisk.
6. Measure 150ml of milk.
7. Add the milk to the egg yolk paste at one time and mix well.
8. Measure 50ml of corn oil and add it to the egg yolk paste in two batches. Stir well and mix well each time.
9. Sift the low-gluten red curved flour on one side directly into the egg yolk paste.
10. Stir gently and fully moisten the flour without lumps.
11. Add 3 drops of lemon juice to the egg whites.
12. Beat with a whisk until coarsely foamed, and add another 10g of sugar.
13. Send it to the picture, lift the whisk, there is a small tick.
14. To prepare to mix, first preheat the oven to 150 degrees.
15. Scoop one-half of the egg white into the egg yolk paste. .
16. Stir fry evenly, don't draw circles.
17. Pour the evenly stir-fried "egg yolk paste" into the remaining half of the "protein paste" bowl, and stir-fry evenly without drawing circles.
18. Pour the evenly mixed batter into a baking pan lined with greased paper.
19. Bake in the oven at 150 degrees for 30 minutes.
20. Remove the baking tray.
21. Place it upside down on the shelf and remove the baking tray to cool.
22. After cooling, turn the cake upside down, place the oil paper on the countertop, and "print" it with a heart-shaped mousse mold.
23. Then "print" with the heart-shaped bread mold.
24. First "carve out" the "heart", and then carve the larger "heart" body.
25. Two small "hearts" are printed on the side with a heart-shaped bread mold.
26. As shown in the picture, if the edges are redundant, let your "imagination" be used and then "create."
27. Load it into the disk.
28. As shown in the picture (in the refrigerator to refrigerate) the next morning continue to the back.
29. Use small tomatoes to make a "heart" and place it as shown in the picture.
30. Prepare fruits for decoration.
31. Spoon the yogurt (homemade yogurt).
32. Put fruit decorations.
33. The finished product is shown in the figure.
34. Breakfast for Mother’s Day, I wish all mothers a happy holiday.
Tips:I and my family don’t like too sweet, so the total amount of sugar is less than 20g. Those who like sweets can increase it by themselves, but don’t worry that 10g of sugar into the egg white is enough to beat the egg whites! In addition, the eggs are my mother's soil eggs 🥚 is relatively small, I used 5⃣️, if the eggs are big, 4 will be enough.
