Cake Bread
1.
Separate egg whites and egg yolks for later use, add milk, corn oil and 5 grams of sugar to a small pot
2.
Whip with a manual whisk to emulsify
3.
Add an egg yolk and beat evenly with a manual whisk
4.
Add the sieved mixture of low powder and cocoa powder, draw a zigzag shape and mix well
5.
Add egg yolks in portions and beat them evenly
6.
Stir everything and put aside for later
7.
Add one-third of the egg whites with sugar and beat with a whisk at high speed
8.
Add one-third of the sugar to the coarse froth and change the whisk to medium speed
9.
In the wet foaming state, add the remaining sugar and beat at low speed until dry foaming
10.
Take one-third of the egg white to the egg yolk paste and stir evenly with a silicone knife
11.
Add the stirred egg yolk paste to the remaining egg whites and use a silicone knife to draw a J shape and stir evenly
12.
Pour into the baking tray and shake
13.
Put the upper tube at 165°C and the lower tube at 180°C. Adjust the time to 20 minutes. After baking, take it out and let it cool.
14.
Put the bread ingredients in the bucket of the bread machine and select the dough program. The chocolate beans will be placed at the end of the second dough mixing three minutes.
15.
At the end of the program, turn off the program and let the dough continue to ferment to twice its size. After the fermentation is over, use your finger to poke a hole in the middle to check the fermentation status. It does not shrink or collapse to prove that the fermentation is complete
16.
Take out the dough to exhaust
17.
Roll out the bar
18.
Cut the cake into 6 equal pieces and put them together on the rolled dough
19.
Wrap it up and pinch tightly at the interface
20.
Put it in the bread machine bucket
21.
Select the fermentation and thawing program, the default is 1 hour, after the fermentation, select the baking program to change the time to 32 minutes
22.
After baking, take it out and let cool
Tips:
When you bake the cake, you can start mixing the dough, so that the cake is cold and the dough is almost fermented.
