#柏翠大赛#cake Donuts

by @That floweropen@

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Sponge cakes are basically successful as long as the eggs are in place (the eggs should be sent over warm water when the temperature is room temperature)
Compared with the soft and moist sponge cake of the Chiffon cake, it is more porcelain and firmer. Does the baked cake have a crispy surface and some chocolate and some sugar beads? Does it become taller? "

Ingredients

#柏翠大赛#cake Donuts

1. Put 3 eggs at room temperature and fine sugar in an egg beater.

2. Use an electric whisk to beat at a high speed (the temperature should be low at about 40°C hot water)

3. Lift the egg beater and the dripping of the egg will not disappear immediately (the volume of the egg is obviously increased)

4. Sift the sifted low powder in twice.

5. Each time, use the mixing method to quickly and lightly mix evenly.

6. Pick a little egg yolk paste into a bowl of corn oil and mix well.

7. Then pour the well-mixed egg batter into a large bowl and mix well quickly and lightly.

8. Put the mixed batter into a piping bag.

9. The batter is squeezed into the mold (the mold is not easy to release if it is brushed with oil and powder)

10. Preheat the middle of the oven at 150°C for about 25 minutes in advance (time and temperature are for reference only)

11. Take out the cake ring and let cool.

12. Melt an appropriate amount of chocolate, squeeze it on the cake at will, and decorate it with a few sugar beads.

13. Appreciation of finished products~

14. It's tea time.

Tips:
When mixing the cake batter, do not stir in circles or it will defoam easily.

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