Cake Donuts are Low-fat, Delicious and High-value

Name: Cake Donuts are Low-fat, Delicious and High-value
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 75g Low-gluten flour; 2 pcs egg; 70g butter; 70g milk; 60g Sugar; 2g Baking powder; 20g walnut; 100g chocolate sauce; 20g Dried fruit

by Dream Yun_

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

Cake donuts, low-fat, delicious and good-looking, believe it?
Donuts with good taste and moderate calories, the key is not to make the donuts that are not fried too easily!

Ingredients

Cake Donuts are Low-fat, Delicious and High-value

1. Whether it's fried or grilled, delicious is king!

2. Prepare the materials

3. Beat the eggs with sugar until the sugar melts

4. Add milk and stir well

5. Add the sieved powder and stir evenly without particles

6. Pour the melted butter and stir well

7. Stir until a delicate batter

8. Mould Yangchen Liulian Donut Mould. Put an appropriate amount of dried fruits into the mold.

9. Pour in the stirred batter.

10. Shake out bubbles

11. Bake in the oven at 170 degrees for 20 minutes, and the six-linked pattern of Yangchen doughnuts is very easy to demould, and it is easy to handle.

12. Pour in chocolate sauce or melted chocolate on a flat plate. Dip a baked doughnut with chocolate sauce.

13. The surface is covered with chocolate sauce

14. Squeeze on melted white chocolate or salad dressing, see if you like!

15. Meimei Da Donuts

Tips:
Dried fruits can be exchanged according to your preference. The recipe remains the same, and the oven temperature and time have to be adjusted by yourself.