Cake Like Tofu🍰 (golden Cake)
1.
Finished product. A few more rides are not enough.
2.
Finished product.
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The yolk part is set aside.
4.
Pour the egg whites into a water-free and oil-free basin for later use.
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Add corn oil and milk to the egg yolk.
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Stir well.
7.
Sift cornstarch and low flour, pour into egg yolk paste and stir evenly without particles.
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For the egg whites, add a little vinegar, add powdered sugar in three times, and beat them into the shape shown in the figure.
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The beaten egg white portion.
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Add the egg whites to the egg yolks in two portions and stir from the bottom up.
11.
Finally, add the egg yolk part to the egg white paste and stir the batter.
12.
Stir evenly without particles, do not make a circular motion to avoid defoaming. Pour into the mold and shake gently. Shake out bubbles.
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Preheat the oven at 160°C and bake on the upper and lower fire for 25 minutes.
14.
Wait for it to cool and take off the cake paper.
15.
It can be cooled and demoulded. Cut into small pieces.
16.
Finished product.
17.
Finished product.