Cake Machine Original Small Cakes

Name: Cake Machine Original Small Cakes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Cake flour; 160g egg; 90g White sugar; 30g milk; 30g Rice oil

by Love braised pork

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I wanted to buy this kind of little cake machine for fun a long time ago. It feels as fun as the little honey cakes sold in the supermarket, and there are also patterns. It will be great to coax children, or they can be with children. Let’s make a cake together and engage in parent-child baking. Haha! Today I used the whole egg sponge recipe. I like to beat the whole egg. I don’t need to separate the egg whites and yolks, and the flour is directly sifted into the batter, which is very easy to use. Several things hehe. I personally feel that the whole egg cake made with a cake maker is much more choking than the one made in the oven. The eating is more delicate, and the non-stick mold is very convenient. You can make a few pots at a time and give it to the neighbors' children to eat. My machine is multi-purpose. The cake mold can be taken off separately. After taking it down, the machine can also make pancakes and even pizza. I will try it someday. But because his cake mold was put on later, it would be slower than the direct cake batter mold. I used a trick. After the machine is warm, I tried it with a toothpick and tried the cake. The cake is already cooked. , Then I will open the lid and continue to heat the bottom until it is heated to the color I like, then use a toothpick to tie the cake out, and continue to use the remaining egg batter to make another pot. The operation is simple and fun.

Ingredients

100g Cake Flour
160g Egg
90g White Sugar
30g Milk
30g Rice Oil

Cake Machine Original Small Cakes

1. First prepare the ingredients: 90g cake flour (low-gluten flour), 160g eggs (peeled), 90g white sugar, 30g rice oil, 30g milk

Cake Machine Original Small Cakes recipe

2. Pour 30 grams of rice oil into 30 grams of milk

3. Beat it with your hand until the oil and milk merge with each other and become milky white

4. Three eggs knocked into the inner pot of the cook machine

5. Add 90 grams of white sugar

6. Then use the highest-grade chef machine to beat the egg mixture. I beat it for about 5 minutes

7. Just pass it until you insert a toothpick into the egg batter for one centimeter and it doesn’t fall down, or use a whisk to draw the figure-eight pattern in the egg batter for a long time, which means it’s gone.

8. Sift in the cake flour and mix with a silicone spatula until there are no dry flour particles. Do not mix the batter in a circular motion

9. Then add the stirred oil and milk mixture and continue to mix evenly

10. Put the cake mold into the cake machine and turn on the power to preheat, and use a silicone brush to brush a layer of oil inside the mold

11. Put the cake batter into each cake mold with a small spoon, and it will be ninety full

12. Close the lid and continue heating until the warming lamp of the machine lights up

13. Open the lid and use a toothpick to tie it with a toothpick. If the cake batter is not taken out, it means it is cooked. At this time, the color of the bottom of the cake is yellow. If you want a darker color, open the lid and continue heating. Tie out the cake and put it on the net to let cool

14. I made this recipe with four pots and two, and made a total of 26 small cakes. After letting cool, they can be kept tightly closed. It can be seen that the last pot is on, and the mold has a good non-stick effect.

Tips:
1. I use a cook machine to beat the whole eggs. If you use a whisk, it may take about 15 minutes, and if it is winter, you need to sit in a warm water basin to beat the whole eggs;
2. In fact, the cake is already cooked when the heating lamp of the cake machine is on. If you like yellow cake, you can take it out and make the next pot. If you want the bottom color to be darker, you must open the lid to heat it, or wait until you think the bottom is suitable. Now, the lid will burn the top!