Cake Rolls with Black Tea and Custard Sauce

Name: Cake Rolls with Black Tea and Custard Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 70g Low powder; 10g Black tea powder; 3 pcs egg; 1 piece yolk; 70g Sugar; 20g milk; 20g butter; 1 serving Black tea custard sauce; Some Creamy Shanti

by Kiss mom

4.7 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

People say that the cake roll is the most basic and easiest snack, but it is my injury~~ I always want to break it, and I get hit repeatedly. This time I took advantage of the New Year's Day holiday to hide in the house crazy volume~~ I thought about it all afternoon and finally achieved a little achievement.

I made a black tea cake base, rolled black tea custard sauce, and smeared whipped cream Shanti~~ This little holiday is perfect"

Ingredients

70g Low Powder
10g Black Tea Powder
3 pcs Egg
1 piece Yolk
70g Sugar
20g Milk
20g Butter
1 serving Black Tea Custard Sauce
Some Creamy Shanti

Cake Rolls with Black Tea and Custard Sauce

1. Mix low powder and black tea powder through a sieve.

Cake Rolls with Black Tea and Custard Sauce recipe

2. 3 eggs plus 1 egg yolk, and 70 grams of sugar.

3. After the egg and egg yolks are broken up, add sugar, and beat until the figure of eight marks does not disappear immediately. .

4. Pour the mixed powder into the beaten egg.

5. Cut and mix until there are no small particles.

6. Put the milk and butter together and melt in water.

7. Dig a small amount of the mixed batter into the melted milk and butter and mix evenly.

8. Pour it back into the big batter bowl.

9. Stir up and down evenly.

10. Pour the batter into the baking pan and use a scraper to level the surface.

11. Set the oven at 200 degrees for about 15 minutes.

12. The baked cake slices are upside down, and after cooling, tear off the grease paper. Slightly draw some lines on the surface of the cake (the vertical bars are not, this is the mark left by the upside down on the baking net)

13. Spread black tea custard sauce on the cake.

14. Use a rolling pin to help roll it up and put it in the refrigerator for half an hour.

15. Take out the slices and apply some whipped cream on the surface of the cake roll.

Tips:
1. The dash on the cake slice is to make it easier to roll up, but it should not be too deep. Draw a little closer to yourself, and slowly sparse it.