Cake Sandwich Bread

Cake Sandwich Bread

1. Make the cake first, prepare the ingredients for the cake

2. Separate the egg whites and egg yolks and place them in two oil- and water-free basins

3. Add the egg yolks with milk, sugar and oil and mix well

4. Add low-gluten flour in two batches, mix well and set aside

5. Squeeze the egg whites into a few drops of fresh lemon juice, you can use vinegar instead

6. Beat until thick foam and add the first sugar

7. Beat until white, add the second sugar

8. Adding sugar for the third time, between whitening

9. Beat until the whitish and hard foam, just lift the whisk with a small tip

10. Add one-third of the egg whites to the egg yolk liquid and mix well

11. Add the second egg white and stir well.

12. Pour into the baking pan, shake the baking pan, let the batter evenly fill the baking pan, and heat up and down at 150 degrees for 25 minutes

13. After 25 minutes, bake the cake and let it cool with a knife, cut into four pieces of the same size and set aside

14. Take two and put on your favorite sauce, I put honey on

15. Stack two pieces like this and set aside

16. Except butter for the bread, pour milk, eggs, flour, sugar and salt in turn and place diagonally, put yeast in the middle, and follow the kneading procedure for 25 minutes.

17. Add butter after 25 minutes and start the kneading program again for 25 minutes

18. The whole process of kneading for 50 minutes, this is the state of the film, so that the dough can be shaped to make the dough twice as large as it is fermented

19. When the dough is twice as large as it is fermented, knead and vent the dough and divide it into two parts. Wrap it with plastic wrap and let it rise for 15 minutes.

20. Take a piece of dough and roll it into a rectangle, the same length as the cake, put the cake in the middle, use a slicing knife from both sides to cut out ten pieces of the same length

21. Then cross left and right

22. Wrap plastic surgery like this

23. Put the wrapped dough in a baking tray, wrap it in plastic wrap, put it in the refrigerator overnight, or put it in the oven and bake it again, because I made the bread at night, so it was too late, so I had to do it the next day Grilled

24. Take out the bread from the refrigerator the next morning, put it in the oven to warm it up, remember to put a bowl of hot water to warm it up for half an hour

25. After half an hour, take out the bread, brush with a little egg wash, sprinkle with some sesame seeds for garnish

26. Put it in the oven and bake at 150 degrees for 25 minutes, adjust the temperature according to your own oven

27. When there are five minutes left, take it out and brush it with a little honey water, and bake it for two or three minutes.

28. After 25 minutes, it's ready to be eaten out of the oven! Good color

29. Cut into pieces and eat!

30. Very good, soft, two flavors

31. Finished product

32. Finished product

33. Finished product