Cake Sandwich Bread

Name: Cake Sandwich Bread
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 30g (including the amount of surface brushing) egg; 100g milk; 20g (modified yeast) water; 15g Sugar; 15g butter; 3g yeast; 1g salt; 2 pieces Long cake slices; Some Dried cranberries; Some raisin

by Redmi Lok

5.0 (1)

Favorite

Difficulty

Hard

Time

48h

Serving

2

The bread is filled with the milky aroma of cakes, and the soft bread is wrapped in sweet cakes, with double flavors.
It was a bit scary to see the recipe steps at first, so simplify it. The chiffon cake was made the day before, and today it is used to make the sandwich for bread. It is not complicated to split the steps into two days. "

Cake Sandwich Bread

1. Put the whole egg liquid, milk, sugar, salt, and high-gluten flour into the bread bucket in turn, and pour the yeast liquid on top of the high-quality flour (mix the yeast with water and mix thoroughly).

2. Stir with chopsticks until there is no dry powder, start the kneading program for 20 minutes.

3. Add the softened butter and start the kneading program again for 20 minutes.

4. Cover the bread bucket with plastic wrap, let it ferment to twice its size in a humid and warm place, take it out and let it awake.

5. The cake baked the day before, cut into long slices.

6. Take a piece of dough, roll it out into a piece that is longer than the cake slice and three times the width, and put some dried cranberries on top of the cake slice.