1. In addition to salt and butter, put the ingredients into the bread machine and knead until it expands.
2. Then wrap in butter and salt and knead until smooth.
3. Pull out the film, wrap it with plastic wrap, and ferment to 2 times the size.
4. Poke a small hole in the fermented dough without rebounding or shrinking, which means that the fermentation is complete.
5. The dough is taken out and flattened to exhaust.
6. Use a rolling pin to roll into a 28*28cm square sheet.
7. Put the prepared piece of cake in the middle of the dough.
8. Then use a knife to cut 7 knives on both sides of the dough and divide them into 8 equal parts.
9. From top to bottom, alternate one line and one line.
10. Completely wrapped
11. Put it in the oven to ferment for 50 minutes.
12. Brush the fermented bread with egg liquid evenly.
13. Then, sprinkle crumbs. Puff practice: Ingredients: 15 grams of butter, 15 grams of powdered sugar, 35 grams of low-gluten flour, the butter is softened at room temperature in advance, beat with an electric whisk until smooth and no particles, add powdered sugar and stir until fully attracted, sift into the low-gluten Flour, knead into small grains by hand.
14. Finally, decorate the strawberries, put them in the preheated oven, and bake for 18 minutes at 170 degrees, until the surface is golden brown.
