Cake Slices
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Separate the egg white and the yolk, add sugar, water, and corn oil to the yolk.
2. Stir well.
3. Sift in low powder.
4. Stir evenly.
5. Put a few drops of lemon juice in the egg white and beat with an electric whisk. Add the white sugar to the egg white three times and add the first white sugar.
6. Add sugar a second time.
7. Add sugar for the third time.
8. Just make the shape as shown in the figure.
9. Take one-third of the egg white paste and mix well in the egg yolk paste.
10. Into the egg white paste.
11. Stir evenly.
12. Pour the cake batter into the baking pan to create bubbles.
13. Preheat the oven in advance and bake at 140° for 30 minutes.
14. It's out.
15. Cut into small pieces.
