Calendula Colorful Shrimp
1.
The main raw material map.
2.
Add 1 gram of salt and some warm water to the flour to form a dough, and let it sit for 20 minutes.
3.
Take an appropriate amount of dough and roll it into dumpling wrappers.
4.
Cut off the round edges to make a square.
5.
Brush a little oil and put in the egg tart mold.
6.
Bake at 180 degrees for 10 minutes until the edges are golden.
7.
Add egg white, starch, and salt to the shrimp, mix well, and marinate for 20 minutes.
8.
Blanch the mixed vegetables until cooked.
9.
The broccoli is also blanched.
10.
Pick up the oil pan, the shrimp oil is poured out.
11.
Raise the frying pan again, add the mushrooms and broccoli and stir fry.
12.
Pour in assorted vegetables and stir fry.
13.
Pour the shrimp, add oyster sauce and a pinch of salt, mix well.
14.
Hook in water starch.
15.
Stir-fry evenly.
Tips:
Oyster sauce has saltiness, so put less salt.