Calendula Shrimp and Cheese Baked Chestnut ── Private Kitchen of "fish Kitchen"
1.
Prepare ingredients: 1. Noodles, if you want to save trouble, you can use wonton wraps instead; 2. Chestnuts, cooked and peeled; 3. Corn kernels; 4. Sea shrimp; 5. Mozzarella cheese, a white, a mixture of yellow and white Color; 6, corn oil. Preparation tools: 1. Mould, with egg tart mould; 2. Oil brush; 3. Baking pan; 4. Oven.
2.
First blanch the corn kernels, then clean the fresh sea prawns, press the chestnuts into puree, and make them slightly granular for a good taste. The egg tart molds are brushed with oil, and "Fish Kitchen" uses unflavored corn oil.
3.
To make "Calendula Shrimp and Cheese Baked Chestnut": 1. Put the dough in the tart mold; 2. Put a layer of chestnut paste and flatten; 3. Put a layer of mozzarella cheese (white color); 4. Put a layer of chestnut mud and flatten it; 5. Put the sea prawns into the shape, then put a layer of mozzarella cheese (yellow and white), and decorate the surface with corn kernels. The four corners of the dough are lightly brushed with corn oil. In order to maintain the original taste of the food, no condiments are added.
4.
Preheat the oven at 190 degrees, put it in the middle of the oven, bake for 12 minutes, and a plate of "Calendula Shrimp Cheese Baked Chestnut" is ready.
5.
No need to add any condiments, just relying on the freshness, sweetness, and fragrance of the ingredients to create a delicious taste and maintain the original ecology of the food. This is "Fish Kitchen"'s creativity for this small tea.
6.
The original ecological characteristic small refreshment of "Fish Kitchen" ─ ─ calendula prawn cheese baked chestnut, with the freshness of sea prawns, the fragrance of chestnut, the sweetness of corn kernels, and the crispness of the dough, blended with a touch of cheese, the taste is collided , Enough to conquer everyone's taste buds.
