California Cold Noodles

Name: California Cold Noodles
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g noodles; 1 Cucumber; 50g California Batam; 2s parsley; 1 tablespoon salt; 10g Dried chili; 2s Chives; 2 tablespoons Soy sauce

by Shredded Potato Burrito

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

California Baldan wood is beautiful to eat.
California almond is rich in vitamin E. Vitamin E helps skin resist free radicals in the air. Eating a small handful of California almonds every day can meet the daily requirement of 55 vitamin E. Today I recommend a very delicious cold noodle, California Badanmu cold noodle. The method is simple, but the taste is not simple.

Ingredients

150g Noodles
1 Cucumber
50g California Batam
2s Parsley
1 tablespoon Salt
10g Dried Chili
2s Chives
2 tablespoons Soy Sauce

California Cold Noodles

1. Cook the noodles first, not too soft, just follow your own taste

2. Cook the noodles and remove them from the cold

3. Cut chives into small sections, add dried chilies, pour in boiling oil, fry until fragrant, add sesame oil and salt, mix well

4. California almond wood simple chopped

5. Put the cucumber and coriander on the cold noodles

6. Put in the mixed seasoning and almond wood

7. Just mix well

Tips:
The California Batam Association is a non-profit association. It is not a profitable brand that sells Batam. This association does not participate in and does not involve in formulating the regional or market price of Badam food. Its existence is for Promote the benefits of California almond wood to people around the world, such as it is rich in natural vitamin E.