1. Rinse the pickled vegetables repeatedly with clean water to remove the salty taste and chop;
2. Chopped dried radish;
3. Pour oil into the pot, put in the processed main ingredients, seasoning and water;
4. Put the lid on the pot and start the [dry pot] function;
5. After the cooking is over, stir the ingredients in the pot evenly.
Tips:1. Xiaoshan dried radish tastes better.
