California Raisin Mango Lime Ice Cream
1.
Prepare the materials
2.
120g whipped cream with 15g caster sugar
3.
Squeeze the perfume lemon juice
4.
Put the lemon zest crumbs into the whipped cream,
5.
Dispatch until the texture appears and it can flow slowly for use
6.
Put an appropriate amount of California raisins in the mold
7.
Squeeze the lime whipped cream into the mold with a piping bag, put it in the refrigerator for half an hour
8.
Put the mango flesh into the cooking machine cup, add maple syrup
9.
Whip into a delicate state, whip the remaining whipped cream and mix well
10.
Take out the mold and put another layer of raisins
11.
Pour in the mango ice cream paste, put it in the refrigerator for 4-5 hours, then release the mold
12.
Very tasty
13.
Finished product