California Raisin Mango Lime Ice Cream

by The greedy cat who loves life

4.6 (1)
Favorite
4

Difficulty

Normal

Time

2h

Serving

2

As soon as summer came, I made two boxes of ice cream for my family, made avocado crispy, mango crispy, lychee raspberry, but especially this one is delicious, California raisin mango lime ice cream, the first half is white In the part, the dander and juice of the perfume lemon are put into the light cream and the taste is smooth and smooth. The second half is made of mango puree with light cream, and maple syrup is added. The taste is another. . There are quite a lot of California raisins in it. These raisins are soft and waxy. The sweetness is just right. It is still 0 fat and 0 cholesterol. It is good to eat more dried fruits~"

Ingredients

California Raisin Mango Lime Ice Cream

1. Prepare the materials

2. 120g whipped cream with 15g caster sugar

3. Squeeze the perfume lemon juice

4. Put the lemon zest crumbs into the whipped cream,

5. Dispatch until the texture appears and it can flow slowly for use

6. Put an appropriate amount of California raisins in the mold

7. Squeeze the lime whipped cream into the mold with a piping bag, put it in the refrigerator for half an hour

8. Put the mango flesh into the cooking machine cup, add maple syrup

9. Whip into a delicate state, whip the remaining whipped cream and mix well

10. Take out the mold and put another layer of raisins

11. Pour in the mango ice cream paste, put it in the refrigerator for 4-5 hours, then release the mold

12. Very tasty

13. Finished product

Comments

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