1. 100g of rice
2. 0.5 sheets of seaweed
3. Spread the rice flat on the seaweed
4. Paved seaweed rice in turn
5. Start unwinding
6. Roll up
7. Squeeze the roll mat into a square by hand
8. Then you can cut
9. 4 breaks
10. Put the dish, you must put it nicely
11. Put mango slices
12. Order the crabs with salad dressing and you're done
Tips:When pressing the roll, use skill, not too hard, roll tightly, the material inside will easily fall out if it is too loose
