California Walnut Banana Cake
1.
Use one end of a rolling pin to mash the banana into a puree
2.
Beat the eggs, then add to the mashed banana and beat evenly
3.
Add salt and sugar
4.
Whisk evenly with a whisk
5.
Add salad oil and continue to mix evenly
6.
Sift in low powder and baking powder, stir with a spatula
7.
Add the milk into the mold, put it in the preheated 180 degree oven, heat up and down in the middle layer, and bake for about 30 minutes
8.
After mixing into a uniform cake batter, add in crushed California walnuts
9.
Pour into the mold coated with a thin layer of oil to prevent sticking
10.
In order to look good, I added some chopped walnuts on the surface, then put it in the preheated 180 degree oven, the middle layer was heated up and down, and baked for about 30 minutes
Tips:
1. Don't use raw bananas, it's best to use ripe ones, which have a stronger taste;
2. This cake contains a lot of mashed bananas, so the cake inside is soft and moist after baking;
3. The walnuts can be roasted in the oven first to make them more fragrant;
4. It is best to coat the inner wall of the cake mold with a layer of butter for easy demoulding.
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