Calla Lily and Lotus Root Chicken Soup

Name: Calla Lily and Lotus Root Chicken Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 section Lotus root; 10 Horseshoe; 1 piece Chicken leg; 2 tablets Sliced ginger; 1 spoon salt

by Li Xiaobin

4.6 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

3

Horseshoe produces body fluid to quench thirst, and lotus root clears heat and cools blood. It is very suitable for summer soup

Ingredients

1 section Lotus Root
10 Horseshoe
1 piece Chicken Leg
2 tablets Sliced Ginger
1 spoon Salt

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Calla Lily and Lotus Root Chicken Soup

1. Lotus root peeled and sliced

2. Horseshoe peeled

3. Put lotus root, horseshoe, chicken leg, ginger slices in a casserole

4. Add appropriate amount of water, turn to low heat for 2 hours after the water is boiled, add salt to taste

Tips:
I want to increase fat, so I keep the chicken fat. Generally, it’s best to use absorbent paper to absorb the chicken legs in the oil. It may not taste good. You can shred it and add some condiments to mix with cold dishes.