1. One of the keys to pizza is the most important thing except cheese. The practice will be uploaded later.
2. The second important ingredient of pizza is cheese. Three kinds of cheese were used. The mozzarella cheese tube is shredded. If only mozzarella cheese is used, the pizza will feel dry. Cheddar cheese slices are flavored to increase the smooth taste. Parmigiano-Reggiano cheese powder is used for flavoring, and it does not matter if you leave it alone.
3. Shuanghui Fang intestines and cumin spicy pork are cut into thin strips with a knife, and bacon is replaced with small pieces.
4. The mozzarella cheese sliced, I bought the whole piece, in fact, should be planed with a planer, the process is too complicated, I gave up. In fact, the shredded cheese is better when grilled. But it doesn't matter if you eat it at home, as long as it goes smoothly. Cut the cheddar cheese slices in half. The amount of the car should be less than Masu, otherwise it will affect the drawing effect. The ratio of the two is almost 3:1. Masu accounted for 3, and the car reached 1. In my picture, I might think it’s the same from above, but it’s actually different. Masu cut is thick
5. Shred crab feet sticks, shred green peppers, and onions.
6. Homemade air-dried intestines, made of pure meat. No worse than those so-called pizza-only sausages, it tastes good. Mainly home-made foods can be eaten without any preservatives. Cut into thin slices.
7. One small piece of dough can be made into an eight-inch pizza base, because there is no scale here, so I can’t tell you how big it is. I use milk to live noodles, with yeast and sugar added.
8. Ferment to double the size.
9. After the electric baking pan is preheated, spread the dough stick into a cake, and press out the side of the pizza with your hands. Use a fork to insert evenly small holes into the dough. Don't use too much force. Just insert 3/4 of the depth, and the small holes are used to let the flavor of the pizza sauce into the dough. This process needs to be fast, slower will make the dough dry
10. Spread the pizza sauce evenly over the entire dough.
11. Bacon, air-dried intestine slices spread all over the pizza base. Eat it yourself, but put it hard
12. The crab sticks are cut into shreds. This thing is very good. It leaks out and is baked until the fire is very crispy, while the inside can retain moisture and taste. Don't let the ones you don't like
13. Cheda is placed on this layer, it tastes good
14. Green pepper shreds, onion shreds, sausage shreds, and pork shreds are evenly placed
15. Sprinkle in cheese powder
16. Spread the mozzarella cheese.
17. Dangdang, came out of the electric baking pan and improved the oven. This oven is so small that the lid can't be closed when you put pizza in it. The electric baking pan played a role as a baking pan in the whole process. It is to increase the hardness of the noodles to ensure that the noodles will not leak from the wall after entering the oven...If there is no electric baking pan, it is also possible to use a pan, but the heat is not easy to control, and there is no such constant temperature as an electric baking pan.
18. One of the disadvantages of small ovens is uneven heating, which is okay. Turn over frequently. Turn around and continue to bake
19. It's baked. Without using a beautiful large oven, you can also bake a beautiful and delicious pizza with a small oven that is purely fun.
20. Change the knife and you can serve it
