Camellia Noodles

Name: Camellia Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500G Flour; 200G peanut; 50G sesame; 100ML sesame oil; 100G Sugar

by Eating monkey peaches,

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Grandpa hasn't been in very good health recently. After all, he is in his 80s and he doesn't eat much. Grandma bought oil tea noodles for grandpa to drink. When she returned to her grandpa and grandma’s house, she saw grandpa drinking oil tea noodles. Suddenly she felt that there was not much she could make. What you do is a filial piety. So I decided to go home to make Camellia noodles for my grandpa. The first time I made it, it tasted good. I plan to give it to my grandpa tomorrow. I checked it on the Internet. It is said that this is a characteristic of the Northeast, but I think this is very suitable for the elderly and children, because it is like a rice batter after being washed with hot water. It is easy to eat, easy to digest, without additives, and very healthy. . For adults, it's even more suitable. This camellia noodle can be eaten as a meal, at least it can satisfy your hunger. You can try to do what you like, but this may fail, so let’s start with a smaller amount. So as not to waste too much. Come on! ! wish you success"

Ingredients

500G Flour
200G Peanut
50G Sesame
100ML Sesame Oil
100G Sugar

Camellia Noodles

1. Put the white noodles in a constant temperature pot and fry for a while. This step is mainly to make the noodles color, but my noodles are still white after the fry. /(ㄒoㄒ)/~~

2. The peanuts were all crushed. In order to have a chewy texture, I didn't crush them too much. Let's do it according to my personal preference.

3. Pour edible oil into the pot, (personally think the soybean oil may be colored better) heat the oil, add the ground peanuts and stir-fry twice

4. Add the noodles just fried,

5. Stir fry, add sesame seeds

6. Add sugar and stir fry. Stir-fry evenly, add sesame oil to the pan, stir-fry once, stir-fry evenly, I fry twice, the first time is cooking oil, the second time is sesame oil, in order to increase the aroma, but also to color, personally think the first One step is useless and is not recommended. It is better to fry it twice and color it.

7. Let cool after frying. If there is a sieve, go through the sieve. If not, use your hands or a shovel to break up the small lumps.

8. This is to show everyone the effect of the finished product, is it okay, at least it’s healthier and cheaper than the purchased one.

9. I packed several boxes, and I will give them to Grandpa tomorrow. I hope that you dear ones, accompany our elders more, and hope that your family members are in good health!