Camellia Oil Mixed with Purple Cabbage
by Love promise
Favorite
6
Difficulty
Easy
Time
10m
Serving
2
Purple cabbage, commonly known as purple cabbage, is also called purple cabbage. It has a bright color and is convenient for storage. The purple cabbage, which originated in Europe, was introduced to China less than 100 years ago. It was called "Huizi Cabbage" in the 1827 "Plant Names". It is estimated that the route of introduction was the "Silk Road". Purple cabbage is generally used as a salad or western food in Europe, because raw food can keep the nutrition from being destroyed. If you are not used to eating it raw, it must be irritated, heavy oil, or stir-fried if you are not used to eating it raw.
Like other cabbage vegetables, purple cabbage also contains a lot of fiber. Regular consumption can enhance gastrointestinal function and promote intestinal peristalsis. Purple cabbage can be eaten diversified. Stir-fried, boiled, pickled, or cold dressing can be used, but boiling or sautéing will affect the color of the dish. If you want to maintain a beautiful purple-red color, add white vinegar before making it to ensure that it will not be heated after heating. It becomes black and purple to maintain the beauty of the finished product. "
Like other cabbage vegetables, purple cabbage also contains a lot of fiber. Regular consumption can enhance gastrointestinal function and promote intestinal peristalsis. Purple cabbage can be eaten diversified. Stir-fried, boiled, pickled, or cold dressing can be used, but boiling or sautéing will affect the color of the dish. If you want to maintain a beautiful purple-red color, add white vinegar before making it to ensure that it will not be heated after heating. It becomes black and purple to maintain the beauty of the finished product. "
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