Camellia Tofu Brain
by Ah~Ning
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. When frying the noodles, be careful not to fry them. You can fry them on a low fire (actually, families recommend using hand-made skins. You can use less oil, and it’s easy to fry so that it tastes better).
2. Chopped mustard tuber for later use.
3. Chop the shallots and set aside.
4. You can also chop the coriander for later use.
5. Add water to boil the lactone tofu and cook for 5 minutes. Use a spatula to change the tofu into thin slices.
6. Add water and starch to collect juice. The thickness can be controlled according to your preference. Add salt, chili, and prepared coriander, shallots, and chopped mustard tuber according to personal taste.
