Campbell's Blueberry Muffin
1.
Depp Oven Recipe-Part of the ingredients for Campbell's Blueberry Muffin Campbell Crisp
2.
Campbell Crisp: Mix butter, white sugar, almond flour, and flour together, and knead it into a crisp shape by hand. Keep in the refrigerator for later use.
3.
Depp Oven Recipe-Ingredients for the main part of Campbell's Blueberry Muffin
4.
Heat the butter and whipped cream over water, and mix well
5.
After cooling, add the beaten egg liquid and mix well
6.
Sift in flour, sugar, salt, baking powder, add lemon zest and mix well.
7.
Add 2/3 of the blueberries and stir well. Stir it roughly, don’t over-stir it
8.
Divide the cake batter into paper cups and put the remaining blueberries on top
9.
Sprinkle with Campbell crumbs. Just distribute it evenly. Put it in the preheated oven and heat it up to 180 degrees for 23 minutes, until the blueberries burst.
Tips:
1. Don't stir the muffin batter too smoothly, just thick, otherwise the tissue will appear hollow after baking.
2. When the weather is relatively hot, the Campbell Crisp can be put in the refrigerator first.
3. The temperature of each oven has deviations, so the baking time and temperature can only be used as a reference. But be sure to bake the blueberries until the blueberries burst, if not, it means they are not cooked yet.