Campbell's Blueberry Muffin

Campbell's Blueberry Muffin

by Depelec

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Muffins are simple to make, not time-consuming, and easy to succeed. If you don't want to spend too much time and want to eat delicious cakes, try muffins.
If you want to know more how to make cakes and desserts, please pay attention to our Weibo, WeChat public platform Weibo number: Depp Baking Lab. WeChat subscription number: Depp Gourmet Kitchen

The left part of the material part is the main raw material, and the right one is the raw material of Campbell Crisp. "

Ingredients

Campbell's Blueberry Muffin

1. Depp Oven Recipe-Part of the ingredients for Campbell's Blueberry Muffin Campbell Crisp

Campbell's Blueberry Muffin recipe

2. Campbell Crisp: Mix butter, white sugar, almond flour, and flour together, and knead it into a crisp shape by hand. Keep in the refrigerator for later use.

Campbell's Blueberry Muffin recipe

3. Depp Oven Recipe-Ingredients for the main part of Campbell's Blueberry Muffin

Campbell's Blueberry Muffin recipe

4. Heat the butter and whipped cream over water, and mix well

Campbell's Blueberry Muffin recipe

5. After cooling, add the beaten egg liquid and mix well

Campbell's Blueberry Muffin recipe

6. Sift in flour, sugar, salt, baking powder, add lemon zest and mix well.

Campbell's Blueberry Muffin recipe

7. Add 2/3 of the blueberries and stir well. Stir it roughly, don’t over-stir it

Campbell's Blueberry Muffin recipe

8. Divide the cake batter into paper cups and put the remaining blueberries on top

Campbell's Blueberry Muffin recipe

9. Sprinkle with Campbell crumbs. Just distribute it evenly. Put it in the preheated oven and heat it up to 180 degrees for 23 minutes, until the blueberries burst.

Campbell's Blueberry Muffin recipe

Tips:

1. Don't stir the muffin batter too smoothly, just thick, otherwise the tissue will appear hollow after baking.
2. When the weather is relatively hot, the Campbell Crisp can be put in the refrigerator first.
3. The temperature of each oven has deviations, so the baking time and temperature can only be used as a reference. But be sure to bake the blueberries until the blueberries burst, if not, it means they are not cooked yet.

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