Can't Stop Delicious Mochi Bun Hollow Dinosaur Egg
1.
Mochi mixed powder milk powder milk (the milk is heated to 35 degrees hand temperature), add eggs, add to the cook machine noodle tank, you can knead by hand if there is no cook machine, you must use chopsticks to stir this step, do not make it sticky with your hands hand
2.
Turn on the cook machine at a slow speed, stir for three minutes, and mix evenly without dry powder
3.
Add butter that is softened at room temperature, just use your fingers to lightly tap the very soft butter
4.
Add butter and cooked black sesame seeds. Stir it for another three minutes at the timing. You must wear anti-stick gloves to knead for a while, otherwise it will stick to you.
5.
Knead until the butter is completely melted into the dough to form such a smooth dough.
6.
Divide equally into 20 grams each for rounding
7.
Put it on the baking tray evenly and preheat the home oven in advance to 180 degrees.
8.
I am using a commercial air stove with a 170 degree fire up and down. The wind in the commercial air stove is a little bit big, and the mochi looks like a chick out of the shell.
9.
Mochi must be tested to ensure that the bottom is not concave, and the household oven is placed at 180 degrees in the middle for 20-25 minutes, depending on the color.
10.
It’s perfect at the bottom. I bake the stove at 170°C for 10 minutes and turn at 160°C for 10 minutes.
11.
It’s so cute that 20 grams of small dough grows so big
