Can be Done in 5 Minutes | Simple and Delicious Tomato and Egg Soup
1.
All the ingredients are prepared, and the tomatoes are soaked in light salt water for 15-20 minutes and then washed.
2.
All the ingredients are prepared, and the tomatoes are soaked in light salt water for 15-20 minutes and then washed.
3.
Cut the leek into sections for later use.
4.
Pour an appropriate amount of oil into the pot and heat it up, add the chopped green onions to explode the aroma.
5.
Pour in the chopped tomatoes and stir-fry the soup over low heat.
6.
Pour in an appropriate amount of water, cover the pot and bring to a boil.
7.
Knock in 2 eggs, stir and boil.
8.
Pour in the chopped leeks and cook until the heat is turned off, then add a few drops of sesame oil and stir evenly.
Tips:
1: Tomatoes are soaked in light salt water to remove pesticide residues on the surface of tomatoes.
2: When frying tomatoes, you can add a small amount of salt to quickly fry the tomatoes out of the soup and reduce the time for tomatoes to fry.
3: Leek is used when there is no coriander at home. If you have coriander at home, you need to put coriander in. The taste is much better than that of leeks.
4: Add a few drops of sesame oil into the pot after it is out of the pot, and stir evenly with a spoon.
