Can Eating Steamed Buns Clear Away Heat and Detoxify? Healthy and Attractive
1.
First prepare the meter, yeast, alkali, and 2 transparent measuring cups (do not put yeast and alkali into the same measuring cup)
2.
Peel and cut the bought pumpkins, then steam them. After cooling, pour them into a juicer for squeezing. Add a small amount of water according to the color. Pour the juice into the container after the juice is finished.
3.
Add flour and sugar to the mixing tank; stir the yeast with 20 grams of water until it is completely melted; pour the spinach juice into the mixing tank, and then add the yeast water. Light, hand light, pot light. (After kneading the dough, cover it with a transparent tablecloth to prevent the dough from rising too quickly.)
4.
Cut the yellow dough into 40 g/piece small doses, and use an electronic scale to weigh them here to ensure the same size. Cover the cut small agent with a fresh-keeping bag to prevent the dough from drying out.
5.
Add 10-15 grams of red bean paste, close, pinch, and round. Pumpkin niche embryos are completed in sequence.
6.
Make pineapple bun accessories with different colors of dough (pictured)
7.
Use the cutting board to gently indent the upper part of the dough at an angle of about 15 degrees
8.
Do not use too much force when embossing to prevent the filling from flowing out
9.
The indentation is from side to front to side.
10.
Gently drag the dough with your left hand, do not use force to prevent the dough from deforming
11.
Lightly indent with a cut panel 15 degrees longitudinally
12.
The left palm is facing outward and the right hand is longitudinally embossed until it is meshed
13.
Use the round end of the bamboo stick to gently press out a round hole in the center of the grid.
14.
Control your strength when making, don’t puncture the epidermis
15.
Lightly tap the top of the dough with water
16.
Install accessories to the top
17.
Use a bamboo stick to press a hole in the center of the accessory
18.
Apply a layer of water on the top to prevent the accessories from falling off
19.
After the pineapple leaves are pasted, arrange the shape until you have the shape you like
20.
Poke a hole in the center of the leaf with a bamboo stick
21.
Finally, gently tidy up the leaves with your hands
22.
Complete (if you have a new idea, you can freely match the style)
23.
Attach the complete process to deepen the impression
24.
Finally, put the prepared cartoon bag into a steamer, boil cold water on high heat, steam on medium heat for 15 minutes, turn off the heat and simmer for about 3 minutes. Use the steam in the pot to balance the temperature inside and outside the pot. If you open the lid directly, the outside will be cold. When air and hot air in the pot suddenly touch the skin of the buns, they will wrinkle. Do not simmer for more than 5 minutes. Make sure that there is no air leakage when steaming. Ferment to 1.5 times the size, and finally put it in the steamer.
Tips:
1. Milk must be heated to warm to make the dough knead quickly (cold water in summer) 2. Use warm water for yeast in advance to activate the yeast 3. If you want a smooth surface, there is no other way to knead repeatedly 4. Be sure to knead after steaming Stuffy for a few minutes to prevent the buns from shrinking
