Can You Bear The Delicious Cake?

Name: Can You Bear The Delicious Cake?
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low-gluten flour; 6 egg; 80g Caster sugar; Some salt; 60g butter; 3 to 5 drops Lemon juice; 80ml milk

by Fun _

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Make some cakes for children and husband at home. I have made several cakes in the water bath, some with cheesecake and yogurt flavor. This time one of the ingredients is butter. The cake made is too soft and it melts in the mouth when I put it in my mouth. "

Ingredients

Can You Bear The Delicious Cake?

1. Put the softened butter at room temperature in a porcelain bowl, which can be heated at high temperature

2. Put on the gas stove to boil and turn off the heat immediately

3. Sift the low-gluten flour into the above steps and mix well

4. Sift the low-gluten flour into the above steps and mix well

5. Add milk in portions and mix well

6. Add a few drops of lemon juice and 1 gram of salt to five egg whites. When whisked to a coarse foam state with an electric whisk, add sugar to whisk until neutral foaming. Lift the whisk to have a small hook

7. Take one third of the beaten egg white and add it to the egg yolk paste, cut and mix evenly

8. Pour the mixed batter into the remaining protein batter and mix evenly

9. Pour the batter into the 8-inch mold, lift the mold and shake it a few times

10. Wrap the outer layer of the mold with tin foil and put it in a baking tray filled with cold water

11. Preheat the oven in advance, 150 degrees, upper and lower fire, roast the middle and lower layers for 80 minutes

Tips:
The eggs are beaten until neutral foaming, no need to beat them until dry.

This tutorial is a preliminary tutorial, suitable for home production.

The step diagram is the finished product diagram.