Can You Make Bacon in Spring?
1.
Clean the pork, let the wind dry some, and put it in a large bowl;
2.
Add 1 tsp black pepper powder, 1/2 tbsp brown icing sugar, 1/2 tsp pepper powder, 2 tbsp rose water, 2 tbsp light soy sauce, 1 tbsp dark soy sauce, and knead well;
3.
In order to easily remember which piece of meat or which side of the meat is on the bottom or side, put all four sides of the meat together so that the side with the meat facing down has sufficient time to bark the juice in the plate. At this time, the fat is down and the cover is Live bowl noodles for 2 hours;
4.
When the time is up, turn the fat side up and let it stand for 2 hours. If time permits, you can operate the two sides of the meat in the same way;
5.
After marinating the meat strips, put them on with cotton rope;
6.
Hang it to drip juice and let the wind blow, because in spring, the humidity is still relatively high, you can put it in a household dryer and use the lowest gear to dry;
7.
After a few hours on the meat strips, we can change the method. If you are okay, you can go for a drive outside on a bicycle or motorcycle;
8.
Use the fan to blow at the maximum setting. In order to let the meat radiate the wind around the meat strips, use a plate with two bamboo sticks or chopsticks to stand up and blow;
9.
Blowing to death, tossing back and forth, until the dried bacon has a good color, it is basically OK, we use the kitchen transparent film to individually wrap each strip and put it in the refrigerator.
Tips:
1. It is best to use rose wine, if you don't use spirits instead;
2. The machine should not be too hot when baking bacon, otherwise the meat will be cooked.
