1. Prepare the ingredients.
2. Wash the shrimps, slice the back, mix with cooking wine, 1g of salt, pepper and starch, and let stand for 10 minutes.
3. Wash and peel the cucumber and cut into thick slices. Cut off the head of the pineapple. Don't throw it away for serving. Cut the pineapple into thick slices.
4. Heat the pot, add olive oil, pour the shrimp balls and fry until the color changes, then turn to low heat.
5. Continue to stir-fry the cucumber slices and pineapple slices for 30 seconds, add a little hot water, add salt and chicken essence, turn to high heat and stir-fry evenly, then it will be out of the pot.
6. This dish of pineapple stir-fried shrimp balls with rich fruit aroma, bright color, delicious taste and high value is completed.
7. If you like, come and try.
Tips:1) Pineapple is delicious but it is a cold food, so it should not be eaten too much. People who are allergic to pineapple should not eat it.
2) A unique element in pineapple, it is called pineapple proenzyme, which helps to decompose protein in food, it can promote bowel movement, so it can reduce constipation and has a laxative effect.
